Some sound advice

March 8th, 2010

Eat small meals frequently. This keeps your metabolism strong.  It also keeps you satisfied so that you don’t eat too much in one setting and then end up way to full.  Try not to let more than 3 hours go past without a snack or meal.

Drink to and for health. This means drinking green tea, water, lemon water, and healthy smoothies.  Drink lots of water spread out throughout the day.  Ditch the empty calories of alcohol, pop, juice, high calorie sugary creamy coffee drinks.  Eat cucumber, celery, and other hydrating vegetables and fruits.

Be colorful.  Try to make each meal include a combination of colorful foods.  When you see the recipes in this packet you will notice that none are boring to look at.

Eat whole unprocessed foods.  Eat your foods in their original form as much as much as possible.  So instead of bread for a healthy carbohydrate, eat brown rice.  Eat your fruits and vegetables raw often because they will have the most nutrients and also the most water and therefore an abundance of healthy minerals.

Eat slowly and stop eating when you feel 80% full. This can be one of the most difficult concepts to master.  We often eat in a rush and we often eat until we are overstuffed and then it’s too late.  If you are following the number one rule of eating small meals frequently then tell yourself if you are still hungry in an hour than you may have a snack.

Up your intake of antioxidants. Toxins are stored in your fat so the more you fight these toxins with healthy food, the easier it will be for your body to release the fat.

Workout as a lifestyle. Turn your run into a morning ritual.  Turn your Yoga into a weekly reward.  Walk to the store.  Create a date with friends and lovers that involve physical activity instead of boozing at the bar.  The more active you are the more ramped up your metabolism is at rest too.

Sleep. With adequate sleep your body can function properly.  You will have more energy for your workouts, more energy for day to day activities which will lower stress levels, and boost your immune system.

Stay Calm. Stress causes cortisol levels to rise which can cause an increase in appetite.  Find ways to decrease stress.  Make lists, say NO, minimize needs for silly things, drive less, walk more, sleep more, laugh more, choose healthy free time activities, and BREATHE.

The best foods for health and for a healthy body:


Greens/ Reds/ Healthy Fats/Quality Protein/Complex Carbohydrates/Super boosters

Greens:

Spinach, Collard greens, Kale, Broccoli, Mustard greens.  These green fighting machines are packed with antioxidants, calcium, minerals and are super low in calories.

Reds:

Red Bell Pepper, Tomato, Berries.  These Radical Reds are not only packed with antioxidants they are also packed full of vitamins, and are also low in calories.  Frozen Berries are inexpensive and easy!

Healthy Fats:

Almonds, Walnuts, Avocado, Olive Oil, Hemp, and Flax seeds.  These fats provide essential vitamins and also aid in satiety.  We need fats for energy and to absorb other nutrients from foods.   Fats aid in hormone function, brain function and immune function too.  Put them in Salads, Sauces, and Grains.

Quality protein:

You can get your protein from a variety of sources, but not all of it is created equal.   Some proteins need to paired with other foods in order for it to be considered a quality source.

Beans and Lentils must be paired with grains such as brown rice, cous cous, barley, or whole wheat tortillas.

Lean Meats such as chicken, turkey should be organic this will help eliminate the toxins in your body.

Soy products are a complete protein and are also lean.  Just don’t overdo it.

Healthy Complex Carbohydrates:

Brown Rice, Yams, Buckwheat, Quinoa*, and a variety of fruits especially bananas, apples, and berries.

*Quinoa is a complete protein and does not need to paired with anything.

Optional super boosters:

Seaweed, Acai berry, Goji Berry, hot peppers.

Balance:

Aim for approximately 45 – 55% Carbohydrates, 10-20% Protein, 20-30% Fat

If you are unsure if you are eating the right balance or the amount of calories then log what you are eating on www.dailyplate.com for one week to get an idea of your actual intake.

Damn it’s cold!

January 5th, 2010

This is my most challenging obstacle right now.  I am not a fan of indoor workouts.  I am missing running by the vibrant fall trees, kayaking, and swimming in the lake.  So what am I to do?  Well, I am finding some ways to enjoy or at least survive the cold such as jump rope.  I love to jump rope, but always feel a little silly doing it outside by myself.  In the comfort of my new apartment on the first floor I am completely unseen.  It’s awesome!  I also have come to like the challenge of the eliptical and the fun of just listening to music and zoning out for 45 minutes.

So I am really curious; how are you all are overcoming the obstacle of the bitter cold?

Yeah Right!

Yeah Right!

Miso soup with Sweet Potato Dumplings

January 3rd, 2010

miso-sweet-potato-soup

Ingredients

1 pound sweet potatoes
1 tablespoon canola oil
2 cloves garlic, chopped
1 shallot, chopped
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups sliced bok choy
1 cup bean sprouts
1 cup edamame, shelled
12 wonton wrappers
3 tablespoons white miso, plus more to taste
2 scallions, thinly sliced

Preparation

Heat oven to 375°F. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes. Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside. Lay 1 wonton wrapper in palm of hand. Drop a heaping tablespoon of potato mixture in the center and make a fist to gather edges. Repeat with remaining wrappers and filling. Set dumplings on top of vegetables in pot. Bring to a boil. Cook, covered, until wrappers are translucent, 3 to 6 minutes. Divide veggies and dumplings among 4 bowls. Add 4 cups water to pot. Bring to a boil. Remove from heat. Add miso, stirring until it dissolves. Divide among bowls; top with scallions.

Nutritional Information

Nutritional analysis per serving: 286 calories, 6 g fat (0.5 g saturated), 47.8 g carbs, 8.3 g fiber, 11.5 g protein

Making Time For You!

January 3rd, 2010

all-thumbs-up

Time for YOU!

I know you’ve said it….”I just can’t seem to find the time.” It seems that’s the case for so many of us. It’s time we eliminate this phrase from our vocabulary. Why? Because we will never find the time. So what should we do? We are going to MAKE THE TIME! But, first it’s important to decide what is worth making time for.

What do you want?

Do you want to run a 5k, do full pushups, learn to play the piano? Do you want to lower your blood pressure or decrease your risk for osteoporosis?

When you decide what you want, it will make your time meaningful. Make it a dire need, an essential part of your day like taking a shower or eating dinner. You must make the time train in order to run that 5k or lower your blood pressure, or fit into that dress! Make sure that your goal is reasonable? If you know you only have 2 hours per week then running a marathon is not going to happen. However lowering your risk for osteoporosis by strength training is do-able. During those 2 hours you will also be increasing your lean muscle mass which will also increase your metabolism.

So what next?

Make the PLAN:

Write it down.

What Why How

Now tell someone your plan. Involve a friend  or better yet a group of friends in your plan. Instead of having coffee with a friend, go to the gym. Instead of going to a movie every week with your partner, take a dancing lesson. When you are held accountable by a loved one it will be harder to skip that hour. Remember it’s a necessary part of your day.

If you are not sure how, then consult a professional. A doctor, a personal trainer, or a book will eliminate wasted time and help you safely and efficiently make the best use of every minute. It’s not easy, but IT’S WORTH IT! Keep it up! You deserve it!

What is your goal?

January 2nd, 2009

This is the first step for all of us. Do you want to loose a few pounds,  run a 10k, climb a mountain, prevent disease….?  Why do you have this goal?  My first goal was to be stronger for work and physical appearance.  I could feel the results the first month I started resistance training, and I could see the results after about 2 months.  My goals have  evolved hundreds of times over the years and yours will too.  Always take the time to assess your goal.  By this I mean; what is it, why do you want it, how will you achieve it, and how will you know when you have got there.

My long term goal is optimal health and by this I mean that I’m striving to achieve a body and mind that functions as well as possible through nutrition, fitness, and mental clarity.  I am not trying to become a professional athlete or a brainy intellectual; I just want a strong and enduring body and a brain capable of understanding, solving, explaining, and creating.

Currently my short term physical goal is to run a marathon in 4 hours or less.  I want to beat the time of my first marathon by 17 minutes.  I am running 3 days a week and resistance training 2-3 days.  In April if I run the Big Sur marathon in 4 hours or less I will have reached my goal.  I think my goal is realistic because I am more familiar with running now and more familiar with what my body is capable of.  I also know a lot more about the importance of nutrition in training.  I believe that all these factors combined will help me reach my goal.

Hello!

February 25th, 2008

What will it take to obtain optimal health?

Follow me on my journey to understand.

we-can-all-get-strong